By: Jeff James In the early 1940’s, the Napa Valley wine growing region in California faced several problems such as a shortage of labor, bottles, and rail [...]

By Chrissy Cifuentes While patrons dine at Frenier Landing Restaurant and Oyster Bar in Laplace, they are not only captivated by the delicious food, but also the [...]

By Jeff James  The dream of opening a wine bar became my dream about eight years ago.  Although, it started at the age of fifteen when I got [...]

By Chrissy Cifuentes  The owner of “We Dat’s Chicken and Shrimp”, Greg Tillery, grew up with huge dreams of making an impact in his city of New Orleans. [...]

By Cafe Lynn Château Moncontour 2016 Demi-Sec (Vouvray) Wine recommendation: A demi sec Vouvray such as the 2005 Chateau Moncontour Vouvray matches the sweetness of the corn [...]

Joey and Brandi Najolia of Cafe Lynn in Mandeville have been serving up delicious food and fantastic service for over 12 years. With immense experience in both the [...]